Photographed by Zhen Wang

Tony is a lovely person who takes care of various animals in the farm, she has been working there for more than 20 years and she’s really enjoying her life. We discovered her daily life and background of being a vegetarian from 4 years old and then started care about and love animals through this project.  And the farmer calls Phillip that he is event setting person and care the animal in farm. He has been working in the farm for few years and doing the education on children.

By Jula Shen, Yuchen Chen, Weiying Guo, Jiaxi Xu & Chenlu Yang

Chinese food can be categorized into many different genres due to the diversity of cultures China has, therefore it will be hard to have a straightforward definition for authentic Chinese food.  This film documents the journey of Samantha looking for the definition of authentic Chinese food in the city of Melbourne.

By Samantha Fan & Zane Chang

“I’m going to dieting after I finish this meal.” It is one of the most common sentences you can hear from a girl’s mouth in Chinese society. Dieting could cause hypoglycemia, hypotension, mental distraction and even more disease. Why girls still willing to take the risks and what is the reason behind girls’ dieting?

By Wu Yangxin

Link: https://youtu.be/zFl8Q1vXr_8

The meaning of food is far beyond a tool for solving hunger. Food always reminds us of who we are and where we come from. This is a story about the life of a Chinese international student in Melbourne. Same tastes in another place, food helps her build a home far from home.

By Ziyue Li

Link: https://youtu.be/z_04BpH8Xuw

Tony is a lovely person who takes care of various animals in the farm, she has been working there for more than 20 years and she’s really enjoying her life. We discovered her daily life and background of being a vegetarian from 4 years old and then started care about and love animals through this project.  And the farmer calls Phillip that he is event setting person and care the animal in farm. He has been working in the farm for few years and doing the education on children.

By Jula Shen, Yuchen Chen, Weiying Guo, Jiaxi Xu & Chenlu Yang

Link: https://vimeo.com/339969309

We all have our five senses, but what happens when we lose two of them? Explore how one mother navigates through her life after losing her sense of smell and taste, and how her relationship with food and family has transformed.

By Nadiah Fadzil

Sunda Dining blends south-east Asian flavours, within my documentary, I wanted to express the use of Sunda’s Australian flavours and how they exhibit it in their cuisine – particularly in their Vegemite curry with roti. Through interviewing Khahn and seeing the process of creating the curry, I am hoping to show the blend between Australian and south-east asian flavours.

By Elizabeth Maidment

Link: https://www.youtube.com/watch?v=49JX5UBP5LQ

Melbourne, a dynamic city with its multicultural background. This is a story about one of its greatest ethnic restaurants ‘Shinmai Tasty’, which is also the first Japanese restaurant in the Maribyrnong area. By telling the journey of its Thai manager – Tah, her experiences and struggles as a Gaijin of understanding authentic Japanese food.

By Tong Peng & Yu Zhen

Link: https://vimeo.com/337921731